Commis Chef
6 days ago
**Role**:
**Key Responsibilities**:
- Assist in the preparation and cooking of food items across **Indian, Continental, and Chinese** cuisines.
- Maintain cleanliness and hygiene of the kitchen area and equipment.
- Ensure all ingredients and materials are stocked and available during operations.
- Support the kitchen team during rush hours and busy schedules.
- Follow food safety and hygiene guidelines strictly.
- Maintain kitchen logs and records as per standard protocols.
- Assist in inventory control and stock rotation.
**Requirements**:
- Minimum qualification: 12th pass.
- Minimum 3-6 month of experience in the hospitality or food industry (freshers with basic food preparation skills can apply).
- Knowledge of **Continental, and Chinese cuisines** is required.
- Basic understanding of kitchen operations and food preparation.
- Ability to work under pressure and in shifts, including weekends.
**Job Types**: Full-time, Permanent
Pay: ₹14,000.00 - ₹15,000.00 per month
**Education**:
- Higher Secondary(12th Pass) (required)
Shift availability:
- Night Shift (required)
- Day Shift (preferred)
Work Location: In person
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