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Research Scientist

2 weeks ago


Bengaluru, India ID FRESH FOOD Full time

**Job title**:
Research Scientist

**Location**:
Anekal, Bangalore

**Experience**:
8 years +

**Roles and responsibilities**:
Set up and establish research lab facility in the manufacturing unit with all contemporary equipment and meet all standards

Plan, coordinate and execute assigned research projects

Supervise team members on daily basis to complete research projects within deadlines

Track project progress periodically and report the same to management

Identify areas of improvements and develop new methodologies to meet milestones

Present research findings to management periodically

Work with management in preparation of project budget and schedule

Monitor and control expenses within allotted budget

Stay abreast with latest developments in research tools and techniques

Analyse and resolve research issues promptly and accurately

Coordinate with management in determining research priorities and developing research roadmap

Identify key challenges and develop appropriate solutions

Ensure that research deliverables meet quality standards and business requirements

**About iD Fresh Food**:
iD Fresh Food’s mission is to make healthy and nutritious homemade meals an easy task. Our range of fresh and authentic no-preservatives, no-added-chemicals range of ready-to-cook products help millions of households across India and GCC whip up tasty and wholesome meals. And we are expanding rapidly to the rest of the world too.

**About the operational model**:
Much like our products, our business model is unique too. The distribution of our fresh products happens through direct shipping to retail stores. With zero finished good inventory, we do not depend on intermediary stockists or transitory warehouses. All this is made possible with the help of an in-house fleet of vehicles and distribution personnel. A fleet of 500 dedicated vehicles & crew reach 25,000 + retailers every day currently, and replenish 100,000+kg units of fresh produce.

**Job specifications**:
**Education**: Master’s degree in technology/ Food Microbiology/ Food Biochemistry/ Food Chemistry

**Experience**: 8 years in food industry, preferably flour or agriculture-based food industry

**Computer Skills**: MS Office
Communication: English & native regional language

**Industry**: FMCG/ Food production/ Processing