Steward

We are hiring Job Position**:Steward** Experience: 1-2 years Location: Ernakulam **Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and...

Job Position: F&B steward Job location: Cherai Beach, ernakulam Qulaification: Diploma or Bachelors in hotel management Age: 21 to 25 Experience: minimum 2 years (freshers can also apply) Food and Accomodation will be provided **Job Types**: Full-time, Regular / Permanent **Salary**: ₹8,000.00 - ₹15,000.00 per month Schedule: - Rotational shift

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

Organization- Hyatt Regency KochiSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible to manage the Stewarding Department as an efficient, and productive...

Role & responsibilities Supervise restaurant service in assigned section. Manage stewards, ensure guest satisfaction, coordinate with kitchen & cashier, handle table allocation, upselling, hygiene standards, and assist Restaurant Manager in smooth daily operations Key Responsibilities Supervise service in a section of the restaurant. Train and guide stewards...

**F&B Stewards**: Job Description: We are looking for a waiter to take orders and deliver food and beverages to customers. He should be polite to customers make sure they enjoy their meal. **Responsibilities**: - Setting Tables and cleaning the same after every guest. - Greeting guests and escorting them to the table - Offer menu recommendations upon...

Role & responsibilities Lead and manage overall F&B operations at a premium multi-cuisine restaurant in Tripunithura. Oversee dining, banquets, and service excellence. Ensure guest satisfaction, staff training, revenue growth, hygiene compliance, and smooth coordination with kitchen and management. Key Responsibilities Plan, direct, and oversee F&B service...