Cook

3 days ago

Delhi Delhi, India Tattva Educational Training & Research LLP Full time

Job Title: Cook

Company-Tattva Educational Training & Research LLP

Location: South Delhi
- Near Khan Market

Employment Type: Full-time

Job Summary:
Key Responsibilities:

- Food Preparation: Prepare and cook menu items according to established recipes and portion sizes.
- Menu Development: Collaborate with the chef or kitchen manager to contribute to menu development, including suggesting new dishes and seasonal specials.
- Quality Control: Ensure that all food products meet company and regulatory standards for taste, appearance, and freshness.
- Kitchen Operations: Assist in maintaining a clean and organized kitchen, including proper food storage, labeling, and rotation.
- Food Safety: Follow food safety and sanitation procedures to prevent foodborne illnesses and maintain a safe and hygienic working environment.
- Inventory Management: Monitor and report inventory levels, order supplies as needed, and minimize waste.
- Adherence to Recipes: Precisely follow recipes and cooking techniques to maintain consistency in flavor and presentation.
- Collaboration: Work as part of a culinary team, communicating effectively with colleagues, servers, and management.
- Customer Service: Ensure that dishes are prepared and presented to the highest standards, meeting customer expectations for taste and visual appeal.
- Adaptability: Be flexible in accommodating special dietary requests or modifications to menu items.

Qualifications & Experience:

- Proven experience as a Cook in a restaurant or food service setting.
- Knowledge of various cooking methods, ingredients, equipment, and kitchen procedures.
- Understanding of food safety and sanitation guidelines.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Excellent teamwork and communication skills.
- Culinary degree or certification (preferred but not required).
- Working Conditions:

- This role may require standing for extended periods and lifting heavy objects.
- Irregular hours, including evenings, weekends, and holidays, may be necessary in a restaurant setting.

Application Process:
**Salary**: 25,000 - 40,000/- ctc per month

Pay: ₹25,000.00 - ₹40,000.00 per month

Work Location: In person

Expected Start Date: 15/08/2025

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