
All Rounder Chef
7 days ago
Job Summary:
The All Rounder Chef is a versatile culinary professional responsible for preparing a wide variety of dishes across different cuisines. This role requires a strong knowledge of cooking techniques, creativity, and the ability to work collaboratively within a dynamic kitchen environment.
Key Responsibilities:
- Prepare, cook, and present high-quality dishes across multiple cuisines.
- Assist in menu planning and development, contributing creative ideas.
- Ensure consistent food quality and presentation according to restaurant standards.
- Manage food inventory and assist in ordering supplies as needed.
- Maintain cleanliness and organization in the kitchen and workstations.
- Follow all health and safety regulations and practices.
- Collaborate with kitchen staff to ensure smooth and efficient service.
- Train and mentor junior kitchen staff as necessary.
- Adapt to changing menu items and special requests from customers.
- Assist in special events and catering services as required.
Qualifications:
- Proven experience as a chef in a variety of cooking styles or cuisines.
- Culinary degree or relevant certifications preferred.
- Strong knowledge of food safety and hygiene practices.
- Excellent organizational and multitasking skills.
- Ability to work in a fast-paced environment and handle pressure.
- Strong communication and teamwork abilities.
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹25,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Morning shift
- Weekend availability
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Multi Cuisine: 8 years (preferred)
Work Location: In person
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