All Rounder Chef

Job Summary: The All Rounder Chef is a versatile culinary professional responsible for preparing a wide variety of dishes across different cuisines. This role requires a strong knowledge of cooking techniques, creativity, and the ability to work collaboratively within a dynamic kitchen environment. Key Responsibilities: - Prepare, cook, and present...

we are looking for F & B Kitchen staff - All muticuisines Chef and helper **Job Types**: Full-time, Permanent **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift - Weekend availability Supplemental Pay: - Overtime pay **Experience**: - total work: 1 year (preferred) Work Location:...

Commis chefs are often **chefs in training, working alongside the chef de partie and assisting in basic needs of the kitchen**. Preparing ingredients, keeping inventory, taking charge in organizing and keeping a clean workspace, and properly presenting food items are all part of the commis chef's responsibilities. **Salary**: ₹9,942.37 - ₹18,000.00 per...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Chef Responsibilities**:Ensuring that all food is of excellent quality and served in a timely manner**. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. A Chef is **responsible for the dishes that are cooked and prepared at a...

A job description for a continental chef vacancy would typically include: **Position Title**: Continental Chef **Job Summary**: The continental chef is responsible for preparing and cooking a variety of dishes from European cuisine, including but not limited to French, Italian, Spanish, and Mediterranean dishes. This role requires creativity, culinary...

Responsibilities: - *Set up workstations with all needed ingredients and cooking equipment *Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) *Cook food in various utensils or grillers *Check food while cooking to stir or turn *Ensure great presentation by dressing dishes before they are served *Keep a sanitized and...

Preparing, cooking and presenting dishes within your speciality. - Managing and training any demi-chef de parties or commis working with you. - Helping the sous chef and head chef to develop new dishes and menus. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. - To ensure that junior cooks and...

**URGENT REQUIREMENT FOR CDP ORIENTAL CHEF** **Location**: Gurugram **Salary**: 28-30k **Experience**: 5-8 years of experience **Requirement**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to...

**URGENT REQUIREMENT FOR DCDP ORIENTAL CHEF** **Location**: Gurugram **Salary**: 24-26k **Experience**: 5-8 years of experience **Requirement**: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to...