
Steward
4 hours ago
To ensure the service of food and beverage to the guest with appropriate courtesy and efficiency
Duties and Responsibilities:
- To develop restaurant sales by setting high standards of service
- To ensure complete preparation of restaurant/ room service / bar / banquet hall mis-en-place before the area opens for operation
- To take the guest order correctly and with appropriate courtesy
- To assist the guest in choosing the best items on the menu, thereby increasing sales, by up selling and suggestive selling
- To handle all guests without bias or prejudice
- Build relationships with guest and staff - utilizing the guest history program to recall personal preferences in order to anticipate and exceed guests expectations
- To write out guest cheques & ensure their proper processing by presenting them to guests & en-cashing the same
- To assist the captain in preparing the general stores requisition
- To carry out any duties assigned by the Captain/ Manager
- To follow the house rules and policies laid down by the management
- To adhere to strict grooming and hygiene standards
- To consciously and continuously strive to better his/ her skills and increase his/ her knowledge
**Job Types**: Full-time, Permanent, Fresher
Pay: ₹10,000.00 - ₹12,000.00 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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