Executive Chef

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Provide effective support to the...

**As a CDP you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

**Responsibilities for chinese chef** - Management of staff including manning, training and development - Monitors local competitors and compare their operation with his operation - To maintain a high standard of all food preparation, service and hygiene in his respective Kitchen, according to the standards required by the management - To constantly be...

About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

**Junior Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top...

About us As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

**Position Title**: Commis **Reports To**: Executive Chef/Executive Sous Chef **Company**: The Quorum, Across location **Annexure I: Job Responsibilities and Key Result Areas** Key responsibility is to prepare an excellent, tasteful, and creative food for our guests, ensuring exceptional service standards are delivered and always maintained in line with...

* - Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

Professionally managed high end meat producer, "one of its kind in India Lead a production team focused on production and supply of imported butchery, processed, cured meats to premium hotel chains Pan India (Marriott, Hyatt, Taj Oberoi) Coordinate with Purchase, despatch, sales, Quality Control, Hygiene, to ensure proper production planning and execution....

About the RoleWe are seeking an experienced Executive Chef - Project Development to join our team at Om Sai Global HR Service. As a key member of our commercial kitchen operations team, you will play a critical role in managing projects and ensuring their successful completion.Responsibilities:Develop and implement project plans to deliver commercial kitchen...

Job DescriptionCompany OverviewInnovative Talent Solutions is a leading IT services and consulting firm based in New Delhi, with an extension of services in the USA. We are dedicated to providing customized manpower solutions across various industries with a promise of high performance and integrity. Our small team of experienced professionals focuses on...

**Job Title**: Bakery & Pastry Chef **Specialization**: Bakery & Continental Cuisines **Location**: Gurgaon, Harayana **Experience**: Minimum 2-3 years, Freshers also preferred **Employment Type**: Full-time **Key Responsibilities**: - Prepare and present high-quality bakery and pastry items. - Develop and execute Continental desserts and baked goods. -...

Commis I / Range Chef Reports To: Executive Chef or Sous chef Position Summary: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Day...

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. - Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a...

**Job Number** 23207138 **Job Category** Food and Beverage & Culinary **Location** The Westin Gurgaon New Delhi, Number 1 MG Road, Gurgaon, Haryana, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. - Ensure HACCP procedures are followed and clear...

Need Chef who can handle all 3 sections Curry, Tandoor and Chinese and assist executive chef in daily operation. **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Haryana, Haryana: Reliably commute or planning to relocate...