Food Production

5 days ago

Bengaluru Karnataka, India Bloom Hotel Group Full time

Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables.
- Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available.
- Ensuring proper presentation: Plating meal items under the chef de partie's supervision.
- Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals.
- Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹17,000.00 - ₹19,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid time off
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person

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