
Pastry Chef
5 days ago
Key Responsibilities:
Prepare and plate desserts, pastries, and baked items for the café
Maintain consistency in taste, presentation, and quality
Assist in the development of new dessert menu items
Ensure kitchen cleanliness, proper food storage, and hygiene standards
Monitor inventory and assist in ordering baking supplies as needed
**Requirements**:
Minimum 1 year of experience as a pastry chef, baker, or in a similar role
Strong knowledge of baking techniques and dessert presentation
Ability to work in a fast-paced kitchen environment
Creativity and passion for desserts
Good communication and teamwork skills
**Job Types**: Full-time, Permanent
Pay: From ₹17,000.00 per month
**Benefits**:
- Flexible schedule
- Food provided
- Paid sick time
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Yearly bonus
Work Location: In person
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