Chef in Charge
6 days ago
Chef in charge would be responsible for:
1. Food preparation
2. Planning
3. Inventory management
4. Food cost
5. Staff management
6. Hygiene
7. New recipes
8. Quality check
9. Outlet visits for due diligence
**Job Types**: Full-time, Regular / Permanent
**Salary**: From ₹18,000.00 per month
Schedule:
- Rotational shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef (preferred)
- total work (preferred)
**Speak with the employer**
+91 7715033300
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