Clinical Dietician

2 weeks ago

Bengaluru Karnataka, India Health Heal Full time

A dietitian in a Health Heal is responsible for assessing client's nutritional needs, creating personalized meal plans based on their health conditions, providing nutrition counseling, educating patients on healthy eating habits, and collaborating with other healthcare professionals to optimize patient care, all while ensuring dietary modifications are aligned with medical treatment plans; essentially acting as a nutrition expert to promote health and manage diseases through diet adjustments. Key responsibilities of a dietitian in a healthcare center include:

- **Nutritional Assessment**:Conducting comprehensive nutritional assessments by taking medical history, analyzing dietary intake, measuring body composition, and evaluating laboratory results to determine nutritional needs.
- **Meal Planning**:Developing personalized meal plans based on individual dietary restrictions, allergies, preferences, and medical conditions, including calorie and nutrient calculations.
- **Nutrition Counseling**:Providing one-on-one counseling to patients on healthy eating habits, food choices, portion control, and meal preparation techniques.
- **Therapeutic Diets**:Creating specialized diets for patients with specific medical conditions like diabetes, heart disease, kidney disease, cancer, or gastrointestinal issues.
- **Collaboration with Healthcare Team**:Working closely with physicians, nurses, and other healthcare professionals to coordinate patient care and ensure nutritional needs are integrated into overall treatment plans.
- **Education and Outreach**:Conducting nutrition education content on various topics like healthy eating, food labels, and dietary management of chronic diseases.
- **Monitoring and Evaluation**:Regularly monitoring patients' progress by tracking dietary intake, weight, and other relevant health markers, making adjustments to meal plans as needed.
- **Research and Stay Updated**:Keeping abreast of the latest nutrition science and research to incorporate evidence-based practices into patient care.

*
- **Education**:

- Bachelor's degree in Dietetics, Nutrition, or a related field
- Registered Dietitian (RD) certification from an accredited institution
- Potential state licensure depending on location
- **Skills and knowledge**:

- Comprehensive understanding of human nutrition, food science, and dietary needs across different populations
- Proficiency in conducting nutritional assessments, including dietary history, anthropometrics, and biochemical analysis
- Ability to develop personalized meal plans based on individual health conditions and goals
- Excellent communication skills to educate patients on healthy eating habits, food choices, and meal preparation techniques
- Familiarity with medical terminology and disease states
- Capability to monitor patient progress and make necessary adjustments to meal plans
- **Clinical experience**:

- Experience working with diverse patient populations, including those with chronic diseases like diabetes, heart disease, or cancer

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Health insurance
- Provident Fund

Schedule:

- Day shift

**Education**:

- Bachelor's (required)

**Experience**:

- total work: 3 years (required)

**Language**:

- Kannada, Hindi, English (preferred)

License/Certification:

- Certification (required)

**Location**:

- Bengaluru, Karnataka (required)

Work Location: In person

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