Chinese Cook

Chinese Chef (Night Shift) Timing: 3PM to 3AM Food & Accomodation available **Responsibilities**: - Prepare and cook authentic Chinese dishes. - Manage kitchen operations efficiently. - Manage stock updates. - Ensure food quality and hygiene standards. - Coordinate with kitchen staff for timely service. **Requirements**: - Previous experience in...

We are looking for a Indian-Chinese Chef (4-8 years experience) for immediate hire to join our wonderful team. Must have knowledge of both Indian and Chinese cuisines. Chef No of vacancies : 1 We also require the following people who have Indo - chinese cuisine experience. Commi 1 - 2 persons Commi 2 - 2 persons Benefits: Salary will be based on...

**Commis (Indian, Tandoor, Pantry, Chinese Sections): Kochi** Commis Assisting in the preparation, cooking, and presentation of dishes in your assigned section. Following recipes, portion control guidelines, and ensuring food quality and consistency. Maintaining a clean and organized work area, including regular cleaning and sanitation of equipment. **...

bulk cooking - hands-on work - willing to work anywhere in kerala - food accomodation company provide - 4 +1 sick leave off **Job Types**: Full-time, Regular / Permanent **Salary**: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule - Health insurance Schedule: - Flexible shift Ability to commute/relocate: - Kochi, Kerala:...

Job role: Chef/commis chefLocation: South IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...

**Qualifications**: - Diploma or degree in hotel management **Requirements**: - Proven experience as a Chef de Partie or in a similar role in a professional kitchen - Specialization in North Indian/Tandoor cuisine; knowledge of South Indian and Chinese cuisine is an added bonus - More than 3 years of experience in the culinary field - Culinary school...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...