Commi 1 (Tandoor)

18 hours ago

Delhi Delhi, India SEVEN SEAS HOTEL Full time

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.

**Key Responsibilities**:

- Prepare and cook a variety of tandoor items such as kebabs, naan, roti, kulcha, tandoori chicken, and grilled specialties.
- Ensure all preparations meet the company’s quality and presentation standards.
- Manage mise-en-place for the tandoor section during service.
- Supervise and guide Commi-2 and Commi-3 in tandoor preparation.
- Maintain proper temperature, operation, and cleanliness of tandoor ovens.
- Follow standard recipes and ensure portion and cost control.
- Monitor food hygiene and safety standards as per HACCP.
- Assist in menu planning and developing new tandoor items.
- Minimize wastage and optimize usage of ingredients.
- Coordinate with Indian curry section to ensure smooth service.

**Skills & Requirements**:

- Strong knowledge of **tandoor cooking techniques** and Indian breads.
- Ability to handle the tandoor section independently.
- Good leadership skills to supervise junior commis.
- Time management and ability to work under pressure.
- Knowledge of food hygiene and kitchen safety standards.

**Qualification & Experience**:

- Diploma/Certificate in Culinary Arts or Hotel Management (specialization in Indian cuisine preferred).
- 2-4 years of experience in a professional Indian kitchen with expertise in **tandoor**.

Pay: Up to ₹24,674.24 per month

**Benefits**:

- Food provided

Application Question(s):

- Are you interested in Cloud Kitchen?
- Can you commute to Rohini Sec-3, Seven Seas Hotel (Office Location)?
- What is/was your CTC?

Work Location: In person

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