Kitchen Operators
2 weeks ago
**Job description**:
**Reporting to: Kitchen Supervisor**
KRA: Involved in the daily operations of the Kitchen that includes all Mis en place activities, Processing food in the automated kitchen equipment, documentation and hygiene and cleanlinessEnsure targeted ratings for KPT and Brand ratings are achieved
**Knowledge, Skills & Abilities**:
Basic culinary experience of at least 1 year as commis in a kitchen/commissary (preferred)
Working knowledge of vegetable cutting, storage, and cooking food
**Qualifications: Exposure**:
- 12th grade pass
- Ability to read English
**Background**:
- Ability to work for 10.5 hours in a kitchen environment
- Minimum 1-2 years’ experience in a QSR/Restaurant
**Duties & Responsibilities**:
**Financial Indicators**:
- Ensure all orders processed in time and as per specs
**Customer Orientation**:
- Ensure CSAT scores metrics are met and brand ratings improved
- Ensure all MFPL equipment is in working order to ensure customer satisfaction and to raise work tickets where required
- Ensure to follow Supervisor instructions for other daily activities completion
**Process Indicators**:
- Ensure all records and documentation required by FSSAI regulations and for QA/QC purpose is maintained and updated
- Ensure all other protocols for workflow is maintained
**Learning & Development**:
- Ensuring training programs for the development and growth of team.
- Ensuring the periodical confirmations & appraisals of the team.
Schedule:
- Morning shift
Ability to commute/relocate:
- Bommanahalli, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
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