Steward

2 weeks ago

Ahmedabad Gujarat, India Platinum Hotels Full time

Job Overview

Qualifications and Skills
- Proficiency in customer service with a focus on ensuring guest satisfaction at all times (Mandatory skill).
- Excellent communication skills to effectively interact with guests and staff (Mandatory skill).
- Knowledge of food safety practices to maintain hygiene standards (Mandatory skill).
- Keen attention to detail to ensure the setup and cleanliness of dining areas.
- Strong time management skills to efficiently handle multiple tasks during busy periods.
- Efficient problem-solving abilities to address guest queries and concerns promptly.
- Ability to work collaboratively as part of a team, contributing to a positive work environment.
- Organizational skills to maintain a structured approach in a dynamic environment.

Roles and Responsibilities
- Assist in setting up dining areas and ensuring tables are properly aligned.
- Provide exceptional service to guests, including taking and serving orders.
- Maintain food safety and hygiene standards in all service areas.
- Coordinate with kitchen and serving staff for seamless service operations.
- Ensure prompt and efficient clearing of tables and reset for new guests.
- Handle guest inquiries and resolve service issues politely and effectively.
- Support overall cleanliness and organization of the dining space.
- Contribute to team efforts by accomplishing tasks as needed.

Work Location: In person

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