 
						Steward
16 hours ago
**Job Summary**:
The Steward is responsible for ensuring excellent guest service by maintaining cleanliness, assisting in food and beverage service, and supporting the overall operations of the restaurant.
**Key Responsibilities**:
**Guest Service & Support**:
- Assist in setting up dining areas, ensuring tables are properly arranged and clean.
- Provide courteous and efficient service to guests, ensuring their needs are met.
- Assist servers in delivering food and beverages to tables.
**Cleanliness & Hygiene**:
- Maintain cleanliness of dining areas, service stations, and kitchen support areas.
- Ensure proper handling of cutlery, crockery, and glassware.
- Follow hygiene and sanitation standards as per company policies.
**Stock & Inventory Management**:
- Assist in stocking and organizing service equipment and supplies.
- Refill water, condiments, and other table essentials as needed.
**Teamwork & Coordination**:
- Work closely with the kitchen and service staff to ensure smooth operations.
- Assist in clearing tables promptly and resetting them for new guests.
**Skills & Qualifications**:
- Basic knowledge of food and beverage service.
- Good communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle pressure.
Pay: ₹8,263.13 - ₹22,125.15 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
Application Deadline: 18/05/2025
Expected Start Date: 19/05/2025
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