
Cafe Supervisor
21 hours ago
**1. Operational Management**:
- Supervise daily café operations, ensuring adherence to company standards.
- Oversee the preparation and presentation of beverages, and food items.
- Ensure the café is well-stocked, clean, and compliant with health and safety regulations.
- Manage opening and closing procedures.
**2. Staff Supervision & Training**:
- Lead, motivate, and manage a team of baristas and support staff.
- Provide ongoing training in barista skills, customer service, and product knowledge.
- Schedule shifts and manage staff performance to meet operational needs.
- Conduct regular team meetings to discuss goals, feedback, and updates.
**3. Customer Service**:
- Deliver outstanding customer service, addressing guest concerns and ensuring a positive experience.
- Foster a welcoming and friendly atmosphere, building relationships with regular customers.
- Handle customer complaints and resolve issues promptly.
**4. Financial Management**:
- Assist in managing the café's budget, including labor costs, inventory, and supplies.
- Monitor sales, analyse trends, and implement strategies to increase revenue.
- Conduct daily cash handling, reconcile receipts, and prepare financial reports.
**5. Product Development & Quality Control**:
- Collaborate with the Café Manager to create and refine menu offerings, including specialty coffee drinks.
- Ensure consistency and quality in all beverages and food items served.
- Stay informed about industry trends and implement new ideas to enhance the café's offerings.
**6. Health & Safety Compliance**:
- Maintain high standards of cleanliness and organisation in the café.
- Ensure compliance with all health and safety regulations, including food safety laws.
- Conduct regular inspections and address any issues promptly.
Pay: ₹18,000.00 - ₹20,000.00 per month
Work Location: In person
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