Restaurant Cashier

As a restaurant cashier, your primary responsibility is to handle financial transactions with customers who dine at the establishment. Here's an overview of the typical job role and responsibilities of a restaurant cashier:
Greeting and assisting customers: You will be the first point of contact for customers, welcoming them as they arrive and providing any necessary assistance. This includes answering questions about the menu, helping with special requests, and providing general information about the restaurant.

Taking orders: You will take customers' food and drink orders, either directly at the cashier counter or through a computerized point-of-sale (POS) system. Accuracy and attention to detail are important to ensure that orders are recorded correctly.

Processing payments: You will handle cash, credit cards, debit cards, and other forms of payment from customers. It is essential to accurately calculate bills, process payments efficiently, and provide accurate change when necessary. Additionally, you may need to handle gift card transactions and process discounts or coupons.

Operating the cash register or POS system: Familiarity with the cash register or POS system is crucial. You should be able to quickly input orders, process payments, and print receipts. This may also involve operating handheld payment devices or digital payment platforms.

Maintaining cash balance and records: As a cashier, you will be responsible for managing the cash drawer, ensuring that it is balanced at the beginning and end of your shift. You may need to prepare daily reports or reconcile cash and credit card transactions.

Handling customer inquiries and complaints: Customers may approach you with questions, concerns, or complaints. It's important to address their queries courteously, provide accurate information, and escalate any issues to a manager when necessary.

Assisting with other tasks: Depending on the restaurant's needs, you may be asked to perform additional duties. This could include bussing tables, restocking supplies, answering phone calls, coordinating take-out orders, or assisting other team members during peak hours.

To excel as a restaurant cashier, you should possess excellent customer service skills, be detail-oriented, and have good math abilities. Additionally, strong communication skills and the ability to work well in a fast-paced environment are important for success in this role.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹12,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift
- Monday to Friday

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- Cashiering: 2 years (preferred)

Work Location: In person

**Speak with the employer**
+91 7550027628