
Cook (Hyderabadi)
6 days ago
Prepare and cook a variety of traditional Hyderabadi dishes.
- Develop and innovate on existing recipes to offer unique culinary experiences.
- Ensure all dishes are prepared and presented in accordance with the restaurant's standards.
- Manage inventory and source high-quality ingredients.
- Collaborate with kitchen staff to maintain seamless operations.
- Maintain a clean and organized kitchen environment.
- Adhere to all health and safety regulations.
**Job Types**: Full-time, Permanent
Pay: ₹50,000.00 - ₹60,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
- Rotational shift
Supplemental Pay:
- Yearly bonus
**Experience**:
- Total: 9 years (required)
Work Location: In person
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