Operations Executive
5 days ago
Leading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functions
- Supervising and managing staff
- Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing
- Oversee the monitoring of weekly sales and adjusts prep production levels ensuring all food products are ordered to par levels and can make adjustments according to business volumes
- Open and close work area at scheduled times, ensuring full preparation for operation/function
- Supervise preparation, quality and quantity of all baked items
- Coordinating with outlets and drivers for timely delivery of items
**Job Types**: Full-time, Permanent
**Salary**: Up to ₹25,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Night shift
Supplemental pay types:
- Performance bonus
- Yearly bonus
Application Question(s):
- Are you comfortable working in the night shift?
**Education**:
- Bachelor's (required)
**Experience**:
- Operations: 2 years (required)
Ability to Commute:
- Panaji, Goa (required)
Work Location: In person
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