Quality Control Food Science

1.**On-Line Checks**: ?Perform continuous monitoring of the production line to ensure all products meet predefined quality parameters. ?Conduct real-time inspections of products during various stages of production to identify any defects or deviations. ?Discuss with production staff to immediately address and correct any identified issues. ?Maintain detailed logs of on-line checks, including data on any defects, corrections made, and overall product quality. ?Conduct regular inspections to ensure compliance with GMP standards, focusing on cleanliness, hygiene, and safety within the production area. ?Monitor employee adherence to GMP protocols, including proper use of protective gear, hand hygiene, and contamination prevention practices. ?Identify and report any non-conformities or potential risks observed during GMP checks. ?Participate in training sessions to reinforce GMP guidelines and ensure all staff are up-to-date on best practices. 2.**Finished Goods (FG) Inspections**: ?Carry out thorough inspections of finished goods to verify that they meet all quality, safety, and customer specifications before shipment. ?Sensory Analysis of Products. ?Ensure that packaging and labeling are accurate and meet the company's branding and regulatory requirements. ?Maintain records of FG inspections, including batch numbers, inspection dates, and outcomes, to facilitate traceability. 3.**Raw Material (RM) Checks**: ?Inspect and evaluate incoming raw materials against quality standards and purchase specifications before they are accepted for production. ?Conduct sampling and testing of raw materials for quality, consistency, and compliance with safety standards. ?Document the quality of incoming materials, including any issues detected, and work with suppliers to resolve discrepancies. ?Oversee the proper storage of raw materials to prevent contamination or degradation, ensuring that storage conditions meet the required standards. 4.**Vehicle Inspections**: ?Inspect vehicles used for transporting raw materials and finished goods to ensure they are clean, well-maintained, and suitable for the safe transport of food products. ?Check that vehicles comply with industry standards for temperature control, sanitation, and safety during the loading and unloading process. ?Document vehicle inspection findings, including any necessary maintenance or cleaning, and coordinate with the logistics team to ensure timely resolution of issues. ?Ensure that all vehicles used for transportation meet regulatory and company
- **JD for Quality Control** specific hygiene and safety standards.

**Qualifications**: ?Degree in Quality Control, Food Science, or a related field is preferred. ?Minimum of 1 years of experience in quality control, preferably in the food industry. ?Excellent attention to detail with the ability to detect and resolve quality issues quickly. ?Strong communication skills, both written and verbal, for effective reporting and collaboration with cross-functional teams. ?Strong problem-solving skills with a proactive approach to identifying and addressing quality issues.

**8770897078**

Pay: ₹25,000.00 - ₹35,000.00 per month

**Benefits**:

- Leave encashment
- Paid sick time

Schedule:

- Day shift
- Fixed shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Quarterly bonus

Application Question(s):

- Having excellent english communication skill
- Required immediate joiner only or 15 days
- Min 1 years of exp in Quality Control Food Science, or a related field.
- Minimum of 1 years of experience in quality control, preferably in the food industry.

**Language**:

- English (required)

**Location**:

- Mumbai District, Maharashtra (required)

Work Location: In person

Expected Start Date: 10/09/2024