North Indian Chef
1 day ago
Maintaining and developing SOP's and hygiene.
- Plan and direct food preparation and culinary activities
- Preparation of Indian Curries and Naans
- Assisting kitchen staff
- Responsible for completing work in the given time
- Responsible for presentation as per standards
- Responsible for final food quality
- Available to work on weekends, night shifts, and festivals
- Available to travel across Bangalore and other outlets.
**Salary**: ₹15,000.00 - ₹22,500.00 per month
Schedule:
- Day shift
- Evening shift
Supplemental Pay:
- Yearly bonus
COVID-19 considerations:
All customers mask
Ability to commute/relocate:
- Bengaluru, Bengaluru - 560034, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 3 years (preferred)
- total work: 3 years (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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