
Cooks
1 week ago
Jobs & Responsibilities
- Create new and innovative menu items
- Manage the overall menu
- Ensure the highest quality in preparation of dishes
- Make sure ingredients are always fresh and high-quality
- Regularly check food and beverage in stock, cooking supplies, tools and equipment
- Cook dishes in accordance with previously set menus
- Regularly check and inspect inventory levels
- Place orders for new supplies in a timely manner
- Ensure kitchen and other supplies are always clean
- Prepare special dishes for guests with special dietary needs
- Supervise and lead kitchen staff
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Evening shift
- Rotational shift
Supplemental pay types:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (required)
**Experience**:
- Cooking: 5 years (required)
**Speak with the employer**
+91 7550009207
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