Assistant Pastry Chef

Company Description We suggest you enter details here Role Description This is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The Assistant Pastry Chef will support the Head Pastry Chef in the creation and presentation of a variety of pastries and baked goods. Responsibilities include preparing baking ingredients,...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

We are hiring a skilledPastry Chefto join our team atDrool Over Cheesecakes, near Kanakpura Road, Bangalore.Responsibilities:Preparing cakes, cheesecakes, desserts, and pastries with creativity and consistency.Requirements:Experience in baking and pastry preparation, attention to detail, and passion for desserts.Location:Kanakpura Road,...

Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

**Responsibilities** 1. Prepare a wide variety of goods such as cakes, cookies, desserts, bread etc. following traditional and modern recipes 2. Create new and exciting desserts. 3. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exotic. 4. Manage inventory and make appropriate orders within...

Qualifications - 0-4 years of working experience in the baking industry (Commis-1, 2 or 3 or Chef De Partie - based on experience and skill levels) - Must have a diploma from a pastry school - Strong Interpersonal skills - Learning and Growth Mindset - Highly motivated and passionate about baking - Should be up to date with current food trends - Social media...

A pastry chef's job involves planning and preparing a wide variety of baked goods, such as cakes, cookies, and pastries, ensuring their visual appeal and deliciousness. Key responsibilities include menu development, sourcing and managing ingredients, decorating desserts, training junior staff, and maintaining a clean, safe, and efficient kitchen environment...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit...

We are looking for a great Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build menus, share their knowledge and experience and delight our clients taste buds. Chef should have good with all other backery making. **Job Types**: Full-time, Regular / Permanent, Fresher **Salary**:...