Food Technologist

**Overview**

Key Responsibilities
- **Process Engineering**:

- Design and refine thermal processing techniques (e.g., blanching, sterilization, retorting)
- Ensure consistency and efficiency in canning operations
- Collaborate with production teams to scale up lab formulations
- **Quality Assurance & Safety**:

- Monitor critical control points (CCPs) and ensure HACCP compliance
- Conduct microbiological and chemical testing of raw materials and finished goods
- Maintain documentation for audits and regulatory inspections
- **Regulatory Compliance**:

- Stay updated on FSSAI, Codex, and international food safety standards
- Ensure accurate labeling and nutritional declarations
- Liaise with regulatory bodies as needed
- **Cross-functional Collaboration**:

- Work closely with procurement, marketing, and supply chain teams
- Train production staff on food safety and hygiene protocols
- Support troubleshooting during manufacturing issue
- **Product Development & Optimization**:

- Formulate and improve recipes for canned fruits and vegetables
- Conduct shelf-life studies and sensory evaluations
- Innovate new products based on market trends and consumer preferences

**Qualifications & SkillsRequirementDetails**:Education B.Tech/M.Tech OR Diploma in Food Technology, Food Science, or related field

**Experience**:2-5 years in food processing, preferably in fruit/vegetable canning

**Technical Skills** : Knowledge of thermal processing, preservation techniques, lab testing

**Soft Skills**: Strong analytical thinking, communication, and problem-solving abilities

**Tools & SoftwareFamiliarity** with MS Office, ERP systems, and lab equipment

**Why Join Us?**
- Be part of a mission-driven company focused on sustainable food preservation
- Work with cutting-edge technology in a fast-growing industry
- Opportunities for professional development and innovation

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹75,000.00 per month

Work Location: In person