
Cook
1 week ago
**Job Summary**:
**Key Responsibilities**:
- Prepare and cook meals as per the menu.
- Ensure food quality, taste, and presentation are consistent.
- Maintain cleanliness and hygiene in the kitchen.
- Manage ingredients and minimize food wastage.
- Follow all safety and hygiene standards.
**Requirements**:
- Previous experience as a Cook (restaurant/hotel experience preferred).
- Knowledge of different cooking methods and recipes.
- Ability to work under pressure and during busy hours.
- Good time management and teamwork skills.
**Benefits**:
- Competitive salary.
- Food & accommodation
**Job Type**: Permanent
Pay: ₹10,000.00 - ₹15,000.00 per month
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