Commis Chef

5 days ago

Goa, India De Mandarin Full time

Reporting to Head Chef or Executive Chef or sous Chef

As a line chef, you would be working on a variety of stations in a high volumekitchen environment. He / She is responsible for creating an exceptional culinary experience for the gueststhrough preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.
- Assist the kitchen team as directed in the efficient running of any of the food preparation sections in the kitchen
- Ensuring as directed that all food is prepared to the correct temperatures (as laid down by the Food Safety Act) and that it is probed and logged before service
- Ensure all cooked food stuffs are stored correctly and in the correct fridges
- Ensure as directed that refrigeration temperature logs are being maintained
- When required, man the food servery
- Report any faults on kitchen equipment to the Head Chef/Duty Chef
- Carry out general cleaning tasks according to the cleaning schedule to maintain cleanliness of the kitchen
- Due diligence must be demonstrated fully at all times
- Basic food production and cooking tasks. Following kitchen operational guidelines as laid down in the Operations/Standards manual.
- Maintain correct portion size and quality of the food to the hotel's standards.
- Minimise waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the Head Cook before leaving.
- Assists in providing on the job training & development of new cooks.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Note your job responsibility is not exclusive of above mentioned points only and it may include any other task given by your HOD.

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

**Speak with the employer**
+91 6364756503

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