Kitchen Assistant
2 days ago
Annual CTC
1.2 to 1.8 Lacs
Experience
2-3 years
Education
Matriculation
Gender
No bias
Age
25-35 years
**Requirements**:
- 2+ years’ experience as a kitchen assistant in a restaurant
- Able to multi-task efficiently
- Strong communication skills
- Excellent organizational skills
- Knowledge of food safety standards and practices
- Ability to use common kitchen equipment and appliances safely
- Able to work in a fast-paced environment
- Mopping and sweeping the kitchen
- Taking out the garbage and replacing garbage bags
- Washing, drying and putting away all dishes and kitchen utensils
- Unloading food supplies from delivery trucks
- Helping cooks prepare meals by washing, cutting, peeling, and slicing ingredients
- Packing takeout orders for customers
- Clearing and cleaning tables for Waitstaff when necessary
- Refilling condiments or other supplies at tables
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