Host/hostess

Our JourneyWe are Corridor Seven Coffee Roasters, founded in 2017. Considered pioneers in the emerging industry, our passion for crafting and concept curation has not only led us to win national championships twice but also to build future champions. We hand-hold our customers as we introduce them to specialty industry. With 2x coffee championship-winning expertise, specialised QC, training centre, 83+ scoring coffee., we dedicate ourselves to showcasing the best of Indian coffee to the world.
- Our Vision**Vision**: To be recognised as a pioneering force, and aim to bring Indian coffee to the World map with our qualitative and passionate approach.

**Mission**: We strive to build enduring relationships with farmers, empower communities, with an aim to redefine the coffee experience through our unwavering commitment to quality.
- Our CultureOver the last seven years, Corridor Seven Coffee Roasters has grown from a specialty coffee roastery into a vibrant cultural hub. Through events, partnerships, and a shared passion for exceptional coffee, we've built a community rooted in meaningful relationships and creative collaborations. Our championship-winning team (Indian Aeropress Champion 2017, National Barista Champion 2022) thrives on cross-functional learning and innovation. We foster a dynamic work culture where everyone explores all aspects of the business, driving holistic growth and quality. We're committed to ethical sourcing-working directly with Indian coffee farmers, without middlemen or negotiations. This ensures traceable, high-quality coffee for our customers and fair prices for our producers.

We at Corridor Seven Coffee Roasters endeavours to empower Indian Coffee Farmers with a no middlemen & no negotiation approach - sourcing directly from them. By sourcing the harvest ourselves, we can ensure both the quality of coffee as well as transparency for our customers plus a fair trade price and ethical treatment for the producers.

**HOST/HOSTESS**

**Host/Hostess Job Responsibilities**:

- Welcome guests in a warm and friendly manner.
- Ascertains their dining/seating needs.
- Seats guests and manage the seating chart.
- Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
- Performs opening and closing duties, as needed. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
- Helps fellow team members and other departments wherever necessary to maintain positive working relationships

**Work Hours & Benefits**

We stress on professional work hours so that you can put your best foot forward. With a healthy mix of male-female work ratio, we have corners covered to make everyone feel happy, interested and encourage them to bring more and more ideas. With Brand Collaborations you also get an opportunity to work in a non-fixed atmosphere so you can gain experience in any surrounding. Not to forget your coffee a day is on us.

**Host/Hostess Qualifications / Skills**:

- Clear Verbal Communication
- Customer Service
- Resolving Conflict
- Teamwork
- Positive Energy Level
- Thoroughness
- Professionalism

**Education, Experience, and Licensing Requirements**:

- High school diploma
- Prior restaurant or hotel experience preferred

**How to apply