Chef

India
- Permanent
- 27th Jan 2025

**Qualifications**
- B.COM

**Overview**
- Key responsibilities of a culinary chef may include:
**Menu planning and development**: Creating menus based on seasonal ingredients, dietary restrictions, and market trends, including designing new dishes and refining existing recipes.

**Ingredient sourcing**: Selecting high-quality ingredients from suppliers, maintaining relationships with vendors, and managing food inventory.

**Kitchen management**: Supervising kitchen staff, assigning tasks, training new cooks, and ensuring efficient workflow.

**Food preparation**: Cooking dishes to a consistently high standard, ensuring proper techniques and plating presentation.

**Quality control**: Inspecting food quality, maintaining food safety standards, and adhering to sanitation regulations.

**Cost control**: Managing food costs by monitoring portion sizes and minimizing waste.

**Staff training and development**: Coaching and mentoring kitchen staff to improve skills and techniques.

**Special event planning**: Designing menus for special occasions and catering events.

**Collaboration with other departments**: Communicating with the front-of-house staff to ensure smooth service and customer satisfaction.

**Responsibilities**
- Key responsibilities of a culinary chef may include:
**Menu planning and development**: Creating menus based on seasonal ingredients, dietary restrictions, and market trends, including designing new dishes and refining existing recipes.

**Ingredient sourcing**: Selecting high-quality ingredients from suppliers, maintaining relationships with vendors, and managing food inventory.

**Kitchen management**: Supervising kitchen staff, assigning tasks, training new cooks, and ensuring efficient workflow.

**Food preparation**: Cooking dishes to a consistently high standard, ensuring proper techniques and plating presentation.

**Quality control**: Inspecting food quality, maintaining food safety standards, and adhering to sanitation regulations.

**Cost control**: Managing food costs by monitoring portion sizes and minimizing waste.

**Staff training and development**: Coaching and mentoring kitchen staff to improve skills and techniques.

**Special event planning**: Designing menus for special occasions and catering events.

**Collaboration with other departments**: Communicating with the front-of-house staff to ensure smooth service and customer satisfaction.

**Skills Description**
- Required skills and qualifications:
**Culinary training**: Completion of a culinary arts program or equivalent experience.

**Strong cooking skills**: Expertise in various cooking techniques, including knife skills, sautéing, grilling, roasting, and baking.

**Leadership abilities**: Ability to motivate and manage a team in a fast-paced environment.

**Creativity and innovation**: Developing original dishes and adapting to new culinary trends.

**Attention to detail**: Maintaining high standards for food quality and presentation.

**Food safety knowledge**: Understanding and adhering to food safety regulations.

**Financial acumen**: Ability to manage food costs and budget effectively.

**Skills**

Customer Service

**Perks that make life at GSG even better**:
Discover a world of extraordinary perks that go beyond the ordinary, making your experience in our company truly exceptional.

**Live well**
- At GSF, we know that health is more than doctor visits and life is much more than work. That’s why we go beyond generous medical, dental, and vision benefits for you and your family.**Never stop learning**
- Want to explore data science, pick up new coding skills, or get that MBA? We love it Learning is everything around here, so we kick in serious cash for higher education**Take time to recharge**
- Not gonna lie — we work hard here. But we work smart, too, by balancing things out with vacations, holidays, and company breaks plus time off when personal or family challenges crop up.**Fuel your creativity**
- At GSF, Focus. Energy. Yummy snacks and those fizzy waters you love. It takes a lot to be creative all day, but we’ve got you covered. Practice meditation and mindfulness.