F&b Steward

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements. b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items c) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good...

a) To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.b) To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable itemsc) To set tables to laid-down standards, ensuring that all items used are clean, undamaged and in a good state of...

**Outlet Operation** - Perform opening/closing side duties as assigned and set all tables according to standards and procedures - Deliver F&B services in accordance to departmental standards and procedures - Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation - Greet all patrons warmly...

Job Description StewardPosition: StewardLocation: Across Speciality Restaurants Ltd outletsReports to: Captain / Restaurant ManagerKey Responsibilities:Greet and seat guests in a courteous manner.Present menu and assist guests in making food & beverage choices.Take and relay accurate food & beverage orders to the kitchen/bar.Serve food & beverages promptly...

Handling all service. Handling room service. banquets set up n all Pay: ₹10,000.00 - ₹13,000.00 per month **Benefits**: - Food provided - Paid sick time - Provident Fund Schedule: - Fixed shift Work Location: In person

10 pax restaurant 11am - closing i.e between 11-12am F&B service, guest interaction, keeping the dining area clean at all times and cleaning the entrance area during opening and closing.

Role Description:Responsible for delivery of services with the satisfaction of customer and clientKey ResponsibilitiesTo report for duties well-groomed and in proper uniform (Haircut, Nails, Uniform, Shoes, Pad, pencil etc.)Attend briefing before start of shift and debriefing at the end of shiftCheck the menu and note special instructions from the supervisor...

Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments trays and napkins Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Kindly send your CV to hr thanesharanam gmail com Job...

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