Waiter/sales

Job Opportunity: Restaurant Sales Cum WaiterJoin our vibrant team We're looking for a friendly Sales Cum Waiter to handle customer billing, manage cash, and provide excellent service to our customersLocation: Trivandrum, Kollam, KakkanadRole: Full-time pm to 12.30 am)Perks: Rs. 15000/- Food and accomodationAge Criteria :- 18 to 26Apply Now Send your resume...

Restaurant Waiter The Waiter is responsible for providing excellent customer service to ensure a positive dining experience. This role involves taking orders, serving food and beverages, and attending to guests' needs throughout their meal. Key Responsibilities: - **Customer Service**: Greet guests warmly, provide menus, and explain daily specials or menu...

**Job Summary**: As a Waiter/Waitress, you will be responsible for providing excellent customer service, maintaining a welcoming dining atmosphere, and ensuring guests' needs are met promptly and professionally. You will play a critical role in delivering a memorable dining experience in line with the hotel's high standards. **Key Responsibilities**: **1....

Waiter – 4+ Years ExperienceLocation: Café Fraby, Vyttila, ErnakulamWe are looking for an experienced and customer-focused waiter/waitress to join our team at Café Fraby. The ideal candidate will have over 4 years of experience in a fast-paced café or restaurant environment, with strong skills in customer service, order taking, and table management....

**Waiter - 4+ Years Experience**: - Location: Café Fraby, Vyttila, Ernakulam_ **RESPONSIBILITIES.** - Greet guests, escort them to tables, and present menus. - Accurately take food and beverage orders, noting any special requests or dietary needs, often using a Point of Sale (POS) system. - Deliver food and drinks from the kitchen to the tables, ensuring...

**Full job description** As a steward you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served. Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to...

**Customer service**: Greet customers, make them feel welcome, and provide a great experience - **Menu**: Present the menu, answer questions, and make recommendations - **Orders**: Take orders, relay them to the kitchen, and ensure they are delivered accurately - **Food and drink**: Serve food and drinks, and ensure food is hot and cold - **Tables**: Set...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

1. Customer Service: Greeting and seating guests promptly and courteously. Taking food and beverage orders accurately and providing menu recommendations. Ensuring guests are satisfied with their dining experience, addressing any issues or complaints efficiently. 2. Table Management: Supervising table setups and ensuring they meet the restaurant's...

**Taking orders**: Recording customer orders accurately and efficiently, often using a point-of-sale (POS) system. - **Serving food and beverages**: Delivering orders to tables, ensuring accuracy and presentation. - **Providing customer service**: Checking on customers, addressing their needs, and resolving any issues promptly. - **Assisting with table...