Commis Chef

Call: Job Title: Commis 1Location: Vilachery, MaduraiSalary: ₹20,000 – ₹35,000 per monthBenefits: Free Food & AccommodationEmployment Type: Full-time | Immediate Joiner PreferredJob Description:We are looking for a skilled and passionate Commis I (Commi 1) to join our culinary team. The ideal candidate should have prior experience in kitchen...

We are looking for a highly skilled and experienced Commis II to join our team in the hospitality industry. The ideal candidate will have 2-5 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety...

Job Title: Commis 3Department: Kitchen / CulinaryReports To: Chef de Partie / Sous ChefLocation: [Insert Location]Job Type: [Full-time / Part-time]Salary: [Insert Salary Range]Job Summary:The Commis 3 is responsible for assisting in basic food preparation and supporting senior kitchen staff in all areas of the kitchen. This role is ideal for someone...

Responsibilities: - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - Able to take the lead on a station as...

Role & responsibilitiesMise en place: Prepare all ingredients for their assigned station, such as chopping vegetables or weighing ingredients.Cooking: Cook and present dishes according to standardized recipes and quality standards.Quality control: Ensure all food is prepared, seasoned, and plated with attention to detail, flavor, texture, and...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

**Position Title: Head Chef** **Location**: Madurai, Tamil Nadu, India **Department**: Kitchen & Culinary Operations **Reporting to**: Managing Director **Primary Objective**: To oversee the entire kitchen operations ensuring consistency, quality, hygiene, innovation, and timely delivery across all service formats (dine-in, parcel, takeaway, banquet, and...

Call Salary: ₹12,000 – ₹18,000 (Based on experience)Benefits: Free Food & AccommodationEligibility:Fresher or Experienced candidates can applyMust have a related qualification (Catering / Hotel Management or equivalent)Job Description:Assist in food preparation under the guidance of senior chefs.Maintain cleanliness and hygiene in the kitchen.Follow...