
Cook/chef - Male Only
3 days ago
Post: Cook/Chef - Male only
**Job Summary**:
**Key Responsibilities**:
- Prepare menu items for breakfast, lunch, and dinner as per daily requirements.
- Prepare ingredients for cooking: chop, peel, and cut vegetables and meats (veg & non-veg).
- Cook meals using various kitchen equipment (stove, oven, grillers, etc.).
- Monitor food during cooking and stir or turn when required.
- Ensure hygienic and presentable plating before serving.
- Maintain cleanliness and sanitization of the kitchen and utensils.
- Ensure proper storage of ingredients and cooked food.
- Check the quality and freshness of ingredients before use.
- Monitor stock of kitchen supplies and inform when orders are needed.
- Follow all health and safety standards in the kitchen.
**Required Experience**:
- Minimum 2-4 years of experience as a Cook in a Guest House.
- Familiarity with Indian vegetarian and non-vegetarian cuisine.
**Preferred Qualities**:
- Responsible and punctual
- Clean and organized
- Ability to follow instructions and plan meals
- Good communication (Hindi / English)
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹25,000.00 per month
**Experience**:
- Cooking: 2 years (preferred)
- total work: 3 years (preferred)
Work Location: In person
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