
F&b Cost Controller
3 days ago
Job Responsibilities
- Reconciliation of Minibar, liquor, linen, CCGS
- Preparing Food Cost Report
- Preparing Monthly reports
- Cost control
- Handling Shawman
- Code creation, KOT mapping etc.
Job Requirements
- Good verbal and written communication skills.
- Good analytics and reporting skills.
- Experience with Accounting System, POS Systems and cost and inventory systems.
- Ability to multitask, work in a fast-paced environment.
- Have a high-level attention to detail.
- Ability to work independently and to partner with others to promote an environment of teamwork.
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