Executive - F&b
22 hours ago
**Job Title**
Executive - F&B
**Job Description Summary**
Job Title: Food & Beverage Executive
Location: Hyderabad
Department: Facilities / Administration
Reports To: F & B Manager
Role Overview
The Food & Beverage Executive will be responsible for managing and delivering high-quality food and beverage services within the IT/ITES office environment. This role ensures employee satisfaction through efficient cafeteria operations, vendor coordination, hygiene compliance, and cost control while maintaining a premium experience aligned with corporate standards.
Key Responsibilities
- Cafeteria Operations Management:
- Oversee day-to-day operations of the cafeteria and pantry services.
- Ensure timely availability of meals, snacks, and beverages for employees.
- Vendor & Supplier Coordination:
- Liaise with catering vendors for menu planning, quality checks, and timely service.
- Negotiate contracts and monitor vendor performance against SLAs.
- Quality & Hygiene Compliance:
- Implement and monitor food safety standards (FSSAI compliance).
- Conduct regular audits for hygiene and cleanliness in food preparation and serving areas.
- Employee Experience:
- Address feedback and complaints related to food and beverage services promptly.
- Organize special food events or theme days to enhance employee engagement.
- Inventory & Cost Control:
- Manage stock of pantry items and beverages.
- Track consumption and control wastage to optimize costs.
- Reporting & Documentation:
- Maintain records of vendor invoices, consumption reports, and compliance checklists.
- Prepare monthly MIS reports for management review.
Skills & Qualifications
- Graduate in Hotel Management / Hospitality or related field.
- 2-4 years of experience in food & beverage operations, preferably in corporate or IT/ITES setups.
- Strong knowledge of food safety standards and hygiene protocols.
- Excellent communication and vendor management skills.
- Ability to handle multiple tasks and work in a fast-paced environment.
Preferred Certifications
- FSSAI Food Safety Supervisor Certification
- Basic First Aid & Fire Safety Certification (for emergency preparedness)
Key Competencies
- Customer Service Orientation
- Attention to Detail
- Negotiation & Cost Management
- Problem-Solving Skills
INCO: “Cushman & Wakefield”
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