Executive - F&B

23 hours ago

Hyderabad India Cushman & Wakefield Full time

Job Description Job Title Executive - F&B Job Description Summary Job Description Job Title: Food & Beverage Executive Location: Hyderabad Department: Facilities / Administration Reports To: F & B Manager Role Overview The Food & Beverage Executive will be responsible for managing and delivering high-quality food and beverage services within the IT/ITES office environment. This role ensures employee satisfaction through efficient cafeteria operations, vendor coordination, hygiene compliance, and cost control while maintaining a premium experience aligned with corporate standards. Key Responsibilities - Cafeteria Operations Management: - Oversee day-to-day operations of the cafeteria and pantry services. - Ensure timely availability of meals, snacks, and beverages for employees. - Vendor & Supplier Coordination: - Liaise with catering vendors for menu planning, quality checks, and timely service. - Negotiate contracts and monitor vendor performance against SLAs. - Quality & Hygiene Compliance: - Implement and monitor food safety standards (FSSAI compliance). - Conduct regular audits for hygiene and cleanliness in food preparation and serving areas. - Employee Experience: - Address feedback and complaints related to food and beverage services promptly. - Organize special food events or theme days to enhance employee engagement. - Inventory & Cost Control: - Manage stock of pantry items and beverages. - Track consumption and control wastage to optimize costs. - Reporting & Documentation: - Maintain records of vendor invoices, consumption reports, and compliance checklists. - Prepare monthly MIS reports for management review. Skills & Qualifications - Graduate in Hotel Management / Hospitality or related field. - 24 years of experience in food & beverage operations, preferably in corporate or IT/ITES setups. - Strong knowledge of food safety standards and hygiene protocols. - Excellent communication and vendor management skills. - Ability to handle multiple tasks and work in a fast-paced environment. Preferred Certifications - FSSAI Food Safety Supervisor Certification - Basic First Aid & Fire Safety Certification (for emergency preparedness) Key Competencies - Customer Service Orientation - Attention to Detail - Negotiation & Cost Management - Problem-Solving Skills INCO: Cushman & Wakefield'

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