Chef de Partie

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the western section of the outlet kitchen, in order to prepare a consistent, high quality...

Job Title: Chef de Partie (CDP) Department: Kitchen / Culinary Reports to: Sous Chef / Head Chef Job Summary: The Chef de Partie is responsible for preparing, cooking, and presenting dishes within their designated section. They must ensure high standards of food quality, consistency, hygiene, and kitchen efficiency while working closely with junior...

1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes. 2. Supervising and training junior chefs/commis under them, delegating tasks, and providing feedback on performance. 3....

**Additional Information** Chef de Partie **Job Number** 24161498 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Visakhapatnam, KSR Prime, R&B Junction, Visakhapatnam, Andhra Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special...

Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...

**Additional Information** Demi Chef de Partie **Job Number** 24177453 **Job Category** Food and Beverage & Culinary **Location** Courtyard Gorakhpur, Ramgarh Tal, Nauka Vihar Road, Gorakhpur, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or...

**Additional Information** Chef De Partie (Bakery) **Job Number** 24161999 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in...

**Hiring Now: Chef de Partie (Bakery) - Indore, MP** **Position**: Chef de Partie (Bakery) **Location**: Indore, Madhya Pradesh **Employment Type**: Full-Time **Experience**: Good Communication & Experience with Reputed Brands **About the Role**: We are seeking a talented and passionate **Chef de Partie (Bakery)** to join our dynamic culinary team. If you...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the Western section as a successful independent profit center,...

**Role Overview** **Key Responsibilities** - **Tandoor Specialization**: - Prepare and cook a variety of tandoor items including naan, kulcha, roti, kebabs, tikkas, and grills. - Manage heat levels of the tandoor to ensure proper cooking and consistent quality. - Maintain correct marination techniques, ensuring balance of flavors and tenderness. -...