F&b Staff

**Key Responsibilities**:

- Greet guests in a courteous and friendly manner.
- Present menus and provide detailed information about menu items when asked.
- Take accurate food and beverage orders and relay them to the kitchen or bar.
- Serve food and drinks efficiently and professionally.
- Check in with guests to ensure satisfaction and address any issues promptly.
- Clear tables, reset them for the next guests, and maintain cleanliness in the dining area.
- Follow all health and safety regulations, including proper food handling and hygiene.
- Assist in setting up and closing down the restaurant or dining area.
- Handle billing and payment processes accurately.
- Support other team members during peak hours or busy events.

**Skills and Qualifications**:

- Strong communication and interpersonal skills.
- Excellent customer service and hospitality mindset.
- Ability to work efficiently in a fast-paced environment.
- Good memory and attention to detail.
- Basic knowledge of food and beverage items.
- Ability to handle cash.
- Team player with a positive attitude.

**Education and Experience**:

- High school diploma or equivalent preferred.
- Certification in food safety or hospitality is an advantage.
- Prior experience in restaurants, hotels, or catering services is preferred but not mandatory.

Pay: ₹15,000.00 - ₹19,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Work Location: In person