Executive Chef

We Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine.Cuisine: ContinentalPositions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive ChefExperience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP EXPERIENCE.The...

Role DescriptionThis is a full-time on-site role for an Executive Chef located in Delhi, India. The Executive Chef will oversee all culinary operations, including menu planning, food preparation, and kitchen staff management. Responsibilities include creating new recipes, ensuring the highest quality of food preparation and presentation, maintaining food...

Marketing & Partnerships Associate (Entry-Level)Location:Hyderabad | Type: Full-time | Work from Office | Field Work Required Compensation:₹3.5 – ₹4.5 LPAAbout PMC (Pick My Chef)At Pick My Chef (PMC), we’re transforming how people experience homemade, hygienic, and affordable food. Our platform empowers home chefs to deliver delicious, home-style...

Job Title: Executive Chef Location: The Cape Goa, Goa, India Employment Type: Full-Time Salary: Competitive, based on experienceAbout Us:The Cape Goa is a premier dining destination known for its breathtaking ocean views, world-class hospitality, and an exceptional culinary experience. We specialise in offering a refined yet relaxed dining atmosphere,...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

Now Hiring: Executive Pastry Chef – Janta Premium Sweets, PanchkulaLocation: Panchkula, Haryana Position: Executive Pastry Chef Experience: 5–10 years in premium bakery & pastry operations Employment Type: Full-Time Salary: Competitive (Based on experience and skill level)About UsAt Janta Premium Sweets, we’re reimagining the world of Indian sweets and...

We Are Hiring!We are currently hiring for all culinary positions — from Chef de Partie (CDP) up to Executive Chef, specializing in Continental Cuisine.Cuisine: ContinentalPositions: CDP / Jr. Sous Chef / Sous Chef / Executive Sous Chef / Executive ChefExperience: Relevant experience in 4- & 5-star hotels or cruise industry preferred OR SHIP EXPERIENCE.The...

We’re Hiring: Executive Pastry Chef / Sous Chef / DCDPLocation:Sector 80, Noida – The Cinnamon Kitchen Department:Kitchen Production Reports To:Directors How to Apply:Email your resume, cover letter, current CTC, and notice period to career@cinnamon.kitchenAbout The Cinnamon Kitchen The Cinnamon Kitchen is a premium bakery brand known for handcrafted...

‍ Position: Creative Chef – Product Innovation & R&D Location: Vadodara, Gujarat (On-site only) Company: Jagdish Farshan Pvt. Ltd.About Us: At Jagdish Farshan, food is more than a product — it’s a legacy. Since 1938, we’ve been bringing smiles to millions with our namkeens, mithai, snacks, and savory bites. Today, with 20+ outlets, exports to 23...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...