Steward
4 days ago
**Responsibilities**
- Greet and escort guests/customers to their allocated tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies, promotions, daily special etc.)
- Offer menu recommendations upon request and aptly suggest additional options
- Take accurate food and drinks orders, using a POS, order slips or tablet or iPad
- Ask customers about their dietary restrictions before making recommendations
- Aptly inform kitchen staff of order details, in particular VIP, special instructions, etc
- Serve guest orders as per restaurant standards
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area at all times
- Review order dockets to guarantee correct and efficient preparations for orders received to present the accurate final bill to guests and process payment
- To check the accuracy of bill/checks before presenting to customer or processing the payment
- Clear and carry soiled plates, glasses and silverware to bussing station for washing
- Meet with the team during daily briefings for review of daily specials, changes on the menu and service specifications for reservations (e.g. parties, events)
- Follow all relevant Work Place Safety, Food Safety and Health Department regulations
- To perform the outlet’s Opening and Closing procedures
- Ad-hoc duties assigned by supervisor
**Benefits**:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Weekend availability
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Yearly bonus
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 3 years (required)
**Language**:
- English (required)
Shift availability:
- Day Shift (required)
Work Location: On the road
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