Waitress/bar Staff

Rank: Sous Chef, Jr. Sous Chef, Chef de Partie. Ship experience Prefered Position Summary for Asst. Stewardess The primary responsibility of the Assistant Steward/Stewardess is to assist the Steward/Stewardess in maintaining the cleanliness of all guest suites/staterooms in an assigned section. Position Summary for Cabin Stewardess: The primary...

Greet and seat guests in a professional and friendly manner - Present menus and provide detailed information on dishes and specials - Take accurate food and beverage orders using POS systems - Serve orders efficiently and ensure proper table service - Check on guests regularly to ensure satisfaction - Clear and reset tables between guests - Handle customer...

Welcome guests to the venue - Provide accurate wait times and monitor waiting lists - Manage reservations - Escort customers to assigned dining or bar areas - Provide menus and announce Waiter/Waitress’s name - Greet customers upon their departure - Coordinate with wait staff about available seating options - Maintain a clean reception area - Cater to...

Greet and seat guests in a professional and friendly mannerPresent menus and provide detailed information on dishes and specialsTake accurate food and beverage orders using POS systemsServe orders efficiently and ensure proper table serviceCheck on guests regularly to ensure satisfactionClear and reset tables between guestsHandle customer complaints with...

A waitress serves customers in a restaurant by greeting them, taking food and drink orders, presenting menus, delivering meals, and handling payments. Key duties include ensuring guest satisfaction by maintaining a clean dining area, addressing concerns, and coordinating with kitchen staff. Essential skills include excellent customer service, communication,...

**Key Responsibilities** - **Supervise Bar Operations**: Oversee daily operations of the bar, ensuring smooth service and adherence to company standards. - **Staff Management**: Hire, train, and schedule bar staff, including bartenders and barbacks. Monitor performance and provide feedback. - **Customer Service**: Ensure excellent customer service by...

**Responsibilities**: - Oversee daily bar operations. - Ensure exceptional customer service. - Manage and train bar staff. - Maintain inventory and order supplies. - Handle financial transactions and cash management. - Develop and implement bar policies and procedures. - Ensure compliance with health and safety regulations. - Create staff schedules and...

**Job Title**: Bar Supervisor **Department**: Food & Beverage **Reports To**: Restaurant Manager / F&B Manager **Location**: Andheri **Position Summary**: The Bar Supervisor is responsible for overseeing daily operations of the bar, ensuring excellent guest service, maintaining inventory, and supervising bar staff. This role combines hands-on service with...

looks after the operations of a bar, inventory, costs control, purchase, setup menu, maintaining the standard, marketing, up sale, good service and ensures the wellbeing of staff. Bar Managers work with the security operations of the bar to ensure legal requirements are met. Bar Managers are responsible for rostering staff, ensuring adequate stock is...

**Job description** We are excited to announce the opening of our flagship Asian Gastrobar in Mumbai, bringing high-end cocktails and delectable Singaporean and Malaysian cuisine to India. We pride ourselves on delivering exceptional dining experiences and are looking for enthusiastic and dedicated individuals to join our pioneer...