Restaurant Server

A server in a restaurant is responsible for taking customer orders, serving food and beverages, and ensuring a positive dining experience. Duties include greeting guests, recommending menu items, taking accurate orders, delivering orders promptly, addressing customer inquiries, and handling payments. Additionally, servers may be involved in setting up and...

minimum 1-2 years experience in a reputed restaurant - English speaking must, polite - timings: from 11am to 11pm midnight with break in between - flexible person with a friendly behavior - Aware about Japanese and pan-Asian cuisine - plus point **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided Schedule: - Fixed...

As a Captain/Steward/Crew in our restaurant, you will play a crucial role in providing exceptional service to our guests. You will oversee the dining experience, ensuring that each guest feels welcome and valued. Your responsibilities will include: - **Guest Interaction**: Greet and seat guests with warmth and professionalism. Address their needs promptly...

As a Captain/Steward in our restaurant, you will play a crucial role in providing exceptional service to our guests. You will oversee the dining experience, ensuring that each guest feels welcome and valued. Your responsibilities will include: - **Guest Interaction**: Greet and seat guests with warmth and professionalism. Address their needs promptly and...

"CDP" (Chef de Partie) specializing in Chinese cuisine. A Chef de Partie is a senior chef in a kitchen responsible for a specific section, and Chinese cuisine is a popular specialty in many kitchens around the world. Here's a brief overview of the responsibilities and skills typically associated with a Chef de Partie specializing in Chinese cuisine: -...

Creating a welcoming environment: Greet customers and make them feel comfortable - Training and supervising staff: Mentor servers and ensure they are performing well - Managing inventory and ordering supplies: Keep track of food and beverage inventory and order when needed - Maintaining cleanliness: Keep the dining areas clean and organized - Monitoring...

So we need the kitchen staff with the conti knowledge, barista, server **Salary**: ₹10,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work...

We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. **Hostess...

Hotel stewards conduct several essential tasks in this work environment. **Responsibilities**: - Greeting customers, guiding them to tables and delivering drinks and food from the kitchen. - Responsible for maintaining sanitary standards, attending to customers, and performing basic administrative tasks. - Clearing, cleaning and setting tables. - Ensuring...

A Continental Chef, often referred to as a chef de cuisine, specializing in continental cuisine, is responsible for overseeing the kitchen and managing the preparation and cooking of dishes. Continental cuisine typically includes a range of European dishes, incorporating elements from French, Italian, Spanish, and other European culinary traditions. Here are...