Crew/sous Chef- Motor

4 days ago

Orissa, India The Crew Network Full time

**Position**:
**Crew/Sous chef**

**Covid vaccination required**

**Yacht**:
**Motor 55 - 65m - private/charter**

**Job ID**:
**1305462**

**Location**: TBA

**Start date**: Soon

**Itinerary***: Med/Caribbean**

**Licence Required***: Culinary certificate and/or strong restaurant experience is needed.

**Requirements**:
Applicant will enjoy cooking for the crew with yachting experience preferred but not essential.

Will be cooking for a large crew and assisting head chef with guest food.

Must be knowledgeable of variety of cuisines and be a team player with all departments.

Good skill set and wanting to build on them.

Need to be fully vaccinated.

B1b2

ENG1

Seamans Discharge Book

Security training with duties

Food and Hygiene Level II

**VISA**: Valid passport - minimum 1 year.

**Responsibilities**:
**The role would be Crew/Sous CHEF. galley duties. Excellent presentation and quality, safe food handling, organization, clean galley practices, happy to cook healthy meals for crew. Responsible provisioning.**

**Other**:
***Flexible in your role. Reliable, mature, good disposition. Good communicator.

**Job Specifics**:
**Crew/Sous CHEF**

**Salary range**: Within yachting salary guidelines depending on experience

**Package**: Standard Flag State SEA. TBA during interview process.

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