Steward

1 week ago


Chikmagalur, India Hotel Aadrika, Chikmagalur Full time

Wait on tables, Taking orders, delivering orders, clearing, cash handling, coffee making

**Job Types**: Full-time, Regular / Permanent, Fresher

**Salary**: ₹11,000.00 - ₹14,000.00 per month

**Benefits**:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift

Ability to commute/relocate:

- Chikmagalur, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 7337779404


  • Steward

    3 days ago


    Chikmagalur, India The Serai, Coffee Day Hotels and Resorts Full time

    A food and beverage (F&B) steward's job is to provide service to guests at restaurants, hotels, cafes, and banquets. Their responsibilities include: - **Greeting and seating**: Welcoming guests and finding them seats - **Taking orders**: Taking down guests' orders - **Serving food and drinks**: Providing food, beverages, and tableware to guests - **Clearing...

  • Sous Chef

    1 week ago


    Chikmagalur, India The Serai, Coffee Day Hotels and Resorts Full time

    **Sous Chef Duties and Responsibilities**: Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Able to make recommendations to the Executive Chef regarding succession planning. To be aware of all financial budgetsand goals. To ensure that guests are always receivingan...

  • Sous Chef

    5 days ago


    Chikmagalur, India The Serai, Coffee Day Hotels and Resorts Full time

    **Sous Chef Duties and Responsibilities**: Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Able to make recommendations to the Executive Chef regarding succession planning. To be aware of all financial budgetsand goals. To ensure that guests are always receivingan...