Oven/ Rotary Operator

**Job Purpose**:
To operate and monitor the **ribbon burner oven** used in biscuit production, ensuring consistent baking quality, proper temperature control, and mínimal wastage. Responsible for safe and efficient operation of the oven and coordinating with upstream and downstream production activities.

**Key Responsibilities**:

- Operate and monitor the **ribbon burner oven** as per standard baking parameters.
- Maintain correct oven temperature, speed, and airflow for uniform biscuit baking.
- Check product appearance (color, texture, moisture) and make adjustments as needed.
- Ensure smooth infeed and outfeed of biscuits from rotary moulder to packing.
- Perform regular checks and cleaning of burners, conveyor belts, sensors, and blowers.
- Identify and report any abnormal oven behavior, temperature fluctuations, or breakdowns to maintenance and supervisor.
- Follow all **safety precautions** while handling heat zones and moving equipment.
- Maintain daily operation log including shift-wise temperature records, batch information, and downtime.
- Coordinate with **rotary operator**, **packing team**, and **quality department** to maintain flow and quality.
- Clean the oven section at shift end and follow **Good Manufacturing Practices (GMP)**.

**Key Skills & Competencies**:

- Experience in handling **ribbon burner gas ovens** (preferably in biscuit units).
- Basic understanding of oven temperature control systems and conveyor speeds.
- Familiarity with baking defects and how to rectify them.
- Good communication and coordination with shift teams.
- Physically fit to work in hot and continuous environments.

**Qualifications & Experience**:

- Minimum 10th Pass / ITI / Relevant vocational training.
- 1-2 years of hands-on experience operating **ribbon burner ovens** in biscuit or bakery production.

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance
- Leave encashment
- Provident Fund

Work Location: In person

Expected Start Date: 08/08/2025