
Steward
5 days ago
**Responsibilities**:
- Maintaining cleanliness and orderliness of the restaurant
- Organizing seating arrangements for guests
- Ensuring guests' needs and expectations are met
- Coordinating with kitchen staff to ensure timely and efficient service
- Keeping track of inventory and ordering supplies as needed
- Providing direction and support to other staff members
- Balancing daily sales and expenses
- Handling customer complaints and resolving conflicts in a professional manner
- Ensuring compliance with industry regulations and safety standards.
Contact : 8720012315
Pay: ₹12,000.00 - ₹15,000.00 per month
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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