Commis 1

6 days ago

Bengaluru, India ibis Bengaluru Hebbal Full time

Company Description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

**Job Description**:
Commis 1:

- Adhere to all recipes, methods and instructions from the Head Chef.
- Ensure that company and statutory hygiene standards are maintained.
- Ensure that the preparation and presentation of food complies with the standards.
- Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
- Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
- Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
- Ensure to to prevent the use of contaminated products in any process of food preparation.
- To ensure that the assigned Kitchen areas, equipment’s and utensils are always kept as per the standards.
- Ensure to adhere to ibis policies and procedures at all times.
- Handle additional responsibilities as and when delegated by the Management.

**Qualifications**:
Minimum 3 Years of relevant experience.

Any degree or Diploma in hotel management.

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