Food Production Supervisor
1 day ago
Develops and implements standards for the costs, quality and quantity of food produced in the production area; Participates in meal planning with the Dietitians or Food Service Managers to insure the proper utilization of available food; Keeps track of food consumption rates to determine the type and quantity of meat, vegetables and other food to purchase; Supervises Dietary Aides, Food Service Managers and Cooks to insure that meals are prepared and served in the prescribed manner; Meets regularly with Food Service personnel to discuss production schedules and other related issues; Conducts regular inspections of patient and/or inmate trays and employee meals to insure attractiveness, palatability and proper temperature; Conducts regular inspections of purchased and stored foods to insure quality standards; Develops work schedules for Food Service staff to insure adequate staffing; Trains and orients new Food Service employees; Trains Dietetic Interns during their rotation in the kitchen area when assigned to the Medical Center; Reviews equipment used in the kitchen to insure proper functioning, keeps records of maintenance and completes work orders for needed repairs;
**Salary**: ₹25,000.00 - ₹26,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Ernakulam, Kerala: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 9947640555
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